Kalschne, Daneysa, <br/><br/>
Advances in meat processing technologies :  modern approaches to meet consumer demand / 
authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan. 
 - 1 online resource (147 pages) 
<br/><br/><label>ISBN: </label>9789811470196 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.<br/>Meat.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9410.5  / .K357 2020 
<br/><br/><label>Dewey Class. No.: </label>338.176