TY  - BOOK
AU  - Kalschne,Daneysa
AU  - Corso,Marines P.
AU  - Canan,Cristiane
TI  - Advances in meat processing technologies: modern approaches to meet consumer demand 
AV  - HD9410.5 .K357 2020
U1  - 338.176 23
PY  - 2020///]
CY  - Singapore
PB  - Bentham Science Publishers Pte Ltd.
KW  - Meat industry and trade
KW  - Meat
KW  - Electronic books
UR  - https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=6347284
ER  -