Imbreckx, Nicolas, Technologie Brassicole / Nicolas Imbreckx. - First edition. - 1 online resource (289 pages) Includes bibliographical references. ISBN: 9782874965005 Subjects--Topical Terms: Brewing--Belgium.Microbreweries. Index Terms--Genre/Form: Electronic books. LC Class. No.: HD9397.A2 / .I437 2023 Dewey Class. No.: 663.3