Rahman, M.Shafiur,  2010. <br/><br/>
Handbook of food preservation :  - / 
edited by M. Shafiur Rahman. 
 - 
 - New York :  Marcel Dekker,  1999. 
 - 809p :  ill ;  -. 
 - .
<br/><br/> Includes bibl. refs. 
<br/><br/>
<br/><br/> -. 
<br/><br/><label>ISBN: </label>0824702093 :  6350 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation---.<br/>----.<br/>----.