Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.

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TextPublication details: Hoboken : Wiley, c2010.Description: xiv, 474 p. : illISBN:

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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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