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Make it safe! [electronic resource] : a guide to food safety / CSIRO Food and Nutritional Sciences.

Contributor(s): Material type: TextTextPublication details: Collingwood, Vic. : CSIRO Pub., 2010.Description: xi, 283 p. : col. illISBN:
  • 9780643100237 (electronic bk.)
Subject(s): Genre/Form: DDC classification:
  • 664.0685 22
LOC classification:
  • TP373.5 .M35 2010
Online resources:
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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