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Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Pico.

Contributor(s): Material type: TextTextPublication details: Amsterdam ; Boston : Elsevier/AP, 2012.Edition: 1st edDescription: 798 pISBN:
  • 9780123848635 (electronic bk.)
Subject(s): Genre/Form: DDC classification:
  • 664/.07 23
LOC classification:
  • TX545 .C434 2012
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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