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Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, UK : RSC Pub., c2008.Edition: 3rd edDescription: xiv, 463 p. : illISBN:
  • 9781847557940
Subject(s): Genre/Form: LOC classification:
  • QR115 .A33 2008
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Includes bibliographical references (p. [440]-446) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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