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Magnetic resonance in food science [electronic resource] : latest developments / edited by P.S. Belton ... [et al.].

Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286.Publication details: Cambridge : RSC, 2003.Description: ix, 272 p. : illISBN:
  • 9781847551269
Subject(s): Genre/Form: LOC classification:
  • TX541 .M34 2003
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"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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