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Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Contributor(s): Material type: TextTextSeries: RSC nanoscience & nanotechnology ; 14Publication details: Cambridge : RSC Pub., c2010.Description: xiii, 229 p. : illISBN:
  • 9781847559883 (electronic bk.)
Subject(s): Genre/Form: DDC classification:
  • 664 22
LOC classification:
  • TX543 .N36 2010
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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