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Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham.

By: Contributor(s): Material type: TextTextSeries: Special publication ; n. 261Publication details: Cambridge [England] : RSC, 2000.Description: xv, 548 p. : illISBN:
  • 9781847552372 (electronic bk.)
Subject(s): Genre/Form: LOC classification:
  • QK898.G49 I58 2000
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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