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Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 256.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (765 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780857098689
Subject(s): Genre/Form: Additional physical formats: Print version:: Functional ingredients from algae for foods and nutraceuticals.DDC classification:
  • 664
LOC classification:
  • QP144.F85 F86 2013
Online resources:
Contents:
part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.
Item type:
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Includes bibliographical references and index.

part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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