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Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 253.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (662 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780857098856
Subject(s): Genre/Form: Additional physical formats: Print version:: Instrumental assessment of food sensory quality : a practical guide.DDC classification:
  • 664.072
LOC classification:
  • TX546 .I57 2013
Online resources:
Contents:
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
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Includes bibliographical references and index.

part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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