Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 210.Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011.Description: xxx, 849 p. : illISBN:

9780857092540 (electronic bk.)

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Genre/Form:

Electronic books.

DDC classification:

664.028 23

LOC classification:

TX531 .F66 2011

Online resources:

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Contents:

pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.

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Includes bibliographical references and index.

pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.