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Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 246Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013.Description: xxx, 610 pISBN:
  • 9780857093547
Subject(s): Genre/Form: LOC classification:
  • QR115 .M53 2013
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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