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	1.		Image from Amazon.com Image from Syndetics Image from Google Jackets Image from OpenLibrary	Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams. by Phillips, G. O Williams, P. A ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online resources: Click to View Availability: No items available. Found in Open Library: Log in to add tags Save to lists Add to cart (remove)
	2.		Image from Amazon.com Image from Syndetics Image from Google Jackets Image from OpenLibrary	Applied food protein chemistry / edited by Zeynep Ustunol. by Ustunol, Zeynep, 1960- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online resources: Click to View Availability: No items available. Found in Open Library: Log in to add tags Save to lists Add to cart (remove)