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Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 222.Publication details: Cambridge : Woodhead Pub., 2011.Description: xxiv, 432 p. : illISBN:
  • 9780857093639
Subject(s): Genre/Form: DDC classification:
  • 664.0015726 23
LOC classification:
  • TP453.P7 H36 2011
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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