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Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 220.Publication details: Cambridge : Woodhead Pub., 2012.Description: xxviii, 681 p. : illISBN:
  • 9780857095718 (electronic bk.)
Subject(s): Genre/Form: LOC classification:
  • TS1970 .A38 2012
Online resources:
Contents:
pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
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Includes bibliographical references and index.

pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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