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Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 233.Publication details: Cambridge : Woodhead Pub., 2012.Description: xxvi, 460 p. : illISBN:
  • 9780857095725 (electronic bk.)
Subject(s): Genre/Form: LOC classification:
  • TX553.A3 N38 2012
Online resources:
Contents:
pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.
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Includes bibliographical references and index.

pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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