Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 202.Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010.Description: xxviii, 665 p., ii leaves of plates : illISBN:

9780857090751 (electronic bk.)

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Electronic books.

DDC classification:

664.02 23

LOC classification:

TP371 .S47 2010

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Contents:

pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.

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Includes bibliographical references and index.

pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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DeKUT Library

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.