Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.

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Material type: Text

TextPublisher: Sharjah : Bentham Science Publishers, [2019]Copyright date: 2019Description: 1 online resource (251 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781681087511 (e-book)

Subject(s):

Spices

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies.DDC classification:

641.3383 23

LOC classification:

TX406 .S354 2019

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.