Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan.

By:

Contributor(s):

Material type: Text

TextPublisher: Singapore : Bentham Science Publishers Pte Ltd., [2020]Copyright date: 2020Description: 1 online resource (147 pages)Content type:

Media type:

Carrier type:

ISBN:

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Advances in meat processing technologies : modern approaches to meet consumer demand.DDC classification:

LOC classification:

Online resources:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.

DeKUT Library