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1. Handbook of food preservation : - / edited by M. Shafiur Rahman.

by Rahman, M.Shafiur, 2010 | - | -.

Edition: -.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1999Availability: Items available for loan: DeKUT Main Campus Library [Call number: TD 371.2 .R3] (1).

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2. Food microbiology : - / William C. Frazier, Dennis C. Westhoff.

by Frazier, W. C. (William Carroll).

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw Hill, 1988Availability: Items available for loan: DeKUT Main Campus Library [Call number: QR 115 .F7 2008] (1).

3. Preservation of foods

by Agromisa Human Nutrition and Food Processing Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wageningen, the Netherlands : [Technical Centre for Agricultural and Rural Cooperation], 1990Availability: Items available for loan: DeKUT Main Campus Library [Call number: TX 601 .P7] (1).

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