000 01530nam a2200373 a 4500
001 EBC944049
003 MiAaPQ
005 20250821121316.0
006 m o d |
007 cr cn|||||||||
008 110207s2010 enka s 001 0 eng d
020 _z9781849511001
020 _a9781849511018 (electronic bk.)
035 _a(MiAaPQ)EBC944049
035 _a(Au-PeEL)EBL944049
035 _a(CaPaEBR)ebr10441066
035 _a(CaONFJC)MIL262411
035 _a(OCoLC)796383665
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aLB1028.68
_b.T39 2010
100 1 _aTaylor, Paul.
_9423167
245 1 0 _aMoodle 1.9 for design and technology
_h[electronic resource] :
_bsupport and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /
_cPaul Taylor.
260 _aBirmingham [England] :
_bPackt Pub.,
_c2010.
300 _avi, 271 p. :
_bcol. ill.
490 1 _aCommunity experience distilled
500 _aIncludes index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aComputer-assisted instruction
_xComputer programs.
_9423168
650 0 _aOpen source software.
_937457
655 4 _aElectronic books.
_935142
710 2 _aProQuest (Firm)
_9423169
830 0 _aCommunity experience distilled.
_9423170
856 4 0 _uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=944049
_zClick to View
999 _c286839
_d286839