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Reussir le temperage du chocolat : les cles d'un savoir-faire / Isabella Christian.

By: Material type: TextTextSeries: Savoir faire (Versailles, France)Publisher: Versailles : Editions Quae, [2018]Copyright date: 2018Description: 1 online resource (127 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9782759228980
Subject(s): Genre/Form: Additional physical formats: Print version:: Reussir le temperage du chocolat : les cles d'un savoir-faire.DDC classification:
  • 664.5 23
LOC classification:
  • TP640 .C475 2018
Online resources:
Item type:
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Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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